Meals to go with soughdough bread?

Question

Ok so I bought some sourdough bread today and want to serve it with dinner but I don't have any ideas on what it will go good with. I considered making pasta but I don't want a meal of pretty much all carbs. Any ideas onwhat would go good with it or idas for something I can make using it?

Answer 1

Best Answer - Chosen by Asker

Make soup. Bread and soup is a classic combination and in fact Clam Chowder and sourdough are one of the most classic. Choose to make something that is rich to counter with the sour/tart flavors of the bread. A chowder or a bisque would fit the bill here.

Here is my recipe for a creamy mushroom soup with chicken

Ingredients
1 quart chicken stock or canned low-sodium broth
1 ounce dried shiitake or porcini mushrooms
4 tablespoons unsalted butter
1 medium onion, finely chopped
3/4 pound crimini mushrooms, thinly sliced
coarse salt
freshly ground black pepper
1/4 cup flour
2 teaspoons soy sauce
1 pound skinless, boneless chicken breasts, cut into 3/4 inch pieces
1 cup half & half
3 tablespoons tawny port or dry sherry
2 tablespoons finely chopped flat leaf parsley

Method
In a medium saucepan, bring the chicken stock to a boil with the dried mushrooms. Cover the saucepan and remove from the heat.

Melt the butter in another medium saucepan. Add the onion and cook over moderately high heat, stirring occasionally, until softened, about 3 minutes. Add the sliced crimini and cook until tender and their liquid has evaporated, about 5 minutes. Season the crimini with salt and white pepper and stir in the flour. Strain the stock into the saucepan, pressing hard on the solids with the back of a spoon. Stir the soy sauce into the mushroom soup, cover partially, and simmer until slightly thickened, about 10 minutes.

Transfer half of the mushroom soup to a blender or food processor and puree until smooth. Return the puree to the saucepan. Add the chicken pieces and simmer the soup until the chicken is cooked through, 3 to 4 minutes. Stir in the half-and-half and port and simmer the soup for 1 minute longer. Stir in the parsley, ladle the soup into bowls and serve right away.

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Answer 2

spaghetti
use it for sandwiches