What is a good knife set for a new chef?

Question

I'm in culinary school, starting out but I want a set that professional chefs use. What are some good brands to look at?

Answer 1

Best Answer - Chosen by Asker

Can't go wrong with Wusthof, or any other German firm. What you want to look for: forged construction (as opposed to stamped), full tang construction, triple riveted handles, High-carbon stainless steel. Composition handles (*not* wood!).

I personally do not find that the ultra high-priced knives afford any advantage, other than high profits to the manufacturers. Personally, I use the Henkel brand (also German, with all of the above features), and a lot of others do, too.

If you are just starting out, you might wish to consider getting a set of knives that is decent but not overpriced. If you really feel strongly about it, you could upgrade later to one of the really pricey brands. Although I really don't see much advantage in that.

And best of luck!

Asker's Rating:

Asker's Comment:

thanks

Answer 2

I started out with a set of Chicago Cutlery knives many, many ions ago. They were affordable, and if something happened to anyone of them, it was cheap to replace. In fact, I still have a couple out of the set, and still use them in my kitchen at home. [The others grew feet and went to my friends homes and never returned].

Answer 3

I cook professionally and my favourite brand of knife is Wusthof and many of my mentors use the same but at the same time it's best to try out a knife before you buy it. Find what fits your hand and feels comfortable. Most good kitchen supply stores will have no trouble letting you hold the knife and get a feel for it in your hand.