Noor
- Member since:
- March 17, 2009
- Total points:
- 1709 (Level 3)
I want to cook rice with shrimps .any recipes?
reccomend any sites??
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by Old enough
- Member since:
- November 22, 2006
- Total points:
- 492 (Level 2)
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boiled white rice
b-b-q shrimp on skewers on top, garnish with scallions
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by ConansOw...
- Member since:
- July 25, 2009
- Total points:
- 11811 (Level 6)
- Badge Image:
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- Contributing In:
- Senior Citizens
I cook them separate. Rice in a rice cooker is very quick & easy.
For shrimp, I like the IQF (individual quick frozen), headless & peeled that are packaged & sold in a bag. Take out a handful of the shrimp & put in a bowl of water & thaw. When thawed - soft to touch - pour out water & blot shrimp w/paper towel to remove most of the water. Warm a medium size fry pan on medium.
Smash a garlic clove or two. 2 tsp of oil to pan. add garlic. stir. add shrimp. add 2 pats of butter. stir until shrimp are pink. pinch of pepper or paprika. Done.
Slice tomato & cucumber for a salad. drizzle a little olive oil on top.
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by RobMob
- Member since:
- January 29, 2008
- Total points:
- 652 (Level 2)
SIMPLY SHRIMP FRIED RICE
1-1/2 cups rice, cooked
20-25 small shrimp
1 onion
1 red pepper
1 egg
3/4 cup peas
1 clove garlic, minced
1/4 cup soy sauce
butter or oil
Cook rice as directed, approximately 1-1/2 cups.
In a medium-sized frying pan, sauté 1 small chopped onion, 1 red chopped pepper, and 3/4 cup frozen peas in butter or oil. Set aside.
Next, sauté 20-25 small shrimp with 1 large clove of garlic in butter or oil. When lightly brown, add vegetable mixture.
After just a couple of minutes, add frying pan mixture to rice pot. Quickly scramble 1 egg and add to pot as well. Add 1/4 cup of soy sauce, using judgement and preference, of course.
Stir, simmer for a few minutes and enjoy.
-gluck