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Noor Noor
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I want to cook rice with shrimps .any recipes?

reccomend any sites??
  • 3 months ago
Tink by Tink
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Best Answer - Chosen by Asker

I get a can of fire roasted petite diced tomatoes, a clove of crushed garlic, some red pepper flakes, heat that up over low heat, add your shrimp and cook until they are done (only a few minutes) then serve over rice or pasta....a squeeze of lemon is good too
  • 3 months ago
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5 out of 5
Asker's Comment:
yummy i will try it. others were also tasty . thank u all.

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Other Answers (4)

  • Old enough by Old enough
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    November 22, 2006
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    492 (Level 2)
  • D. (Da Dude) Danderfoose by D. (Da Dude) Danderfoose
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    November 10, 2009
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    2072 (Level 3)
    boiled white rice
    b-b-q shrimp on skewers on top, garnish with scallions
    • 3 months ago
  • ConansOwner by ConansOw...
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    I cook them separate. Rice in a rice cooker is very quick & easy.

    For shrimp, I like the IQF (individual quick frozen), headless & peeled that are packaged & sold in a bag. Take out a handful of the shrimp & put in a bowl of water & thaw. When thawed - soft to touch - pour out water & blot shrimp w/paper towel to remove most of the water. Warm a medium size fry pan on medium.
    Smash a garlic clove or two. 2 tsp of oil to pan. add garlic. stir. add shrimp. add 2 pats of butter. stir until shrimp are pink. pinch of pepper or paprika. Done.

    Slice tomato & cucumber for a salad. drizzle a little olive oil on top.
    • 3 months ago
  • RobMob by RobMob
    Member since:
    January 29, 2008
    Total points:
    652 (Level 2)
    SIMPLY SHRIMP FRIED RICE

    1-1/2 cups rice, cooked
    20-25 small shrimp
    1 onion
    1 red pepper
    1 egg
    3/4 cup peas
    1 clove garlic, minced
    1/4 cup soy sauce
    butter or oil

    Cook rice as directed, approximately 1-1/2 cups.

    In a medium-sized frying pan, sauté 1 small chopped onion, 1 red chopped pepper, and 3/4 cup frozen peas in butter or oil. Set aside.

    Next, sauté 20-25 small shrimp with 1 large clove of garlic in butter or oil. When lightly brown, add vegetable mixture.

    After just a couple of minutes, add frying pan mixture to rice pot. Quickly scramble 1 egg and add to pot as well. Add 1/4 cup of soy sauce, using judgement and preference, of course.

    Stir, simmer for a few minutes and enjoy.

    -gluck
    • 3 months ago

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