Anyone know a nice recipie for a ribs marinade?

Question

im thinking of trying a few things, i made a really nice marinade simply using 1 part clear honey and 1 part dark soy sauce, but i want to improve it, possibly with some spices or a new liquid ingredient, im also thinking of using more honey to make it thinker and stickier... yum :)

Answer 1

Best Answer - Chosen by Asker

Ingredients
MARINATED RIBS3 racks baby back ribs (about 5 pounds)
1/4 cup plus 2 tablespoons soy sauce
1/4 cup plus 2 tablespoons whiskey
1/4 cup honey
2 tablespoons finely grated fresh ginger
1 1/2 teaspoons freshly ground white pepper
1 teaspoon Asian sesame oil
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

HONEY GLAZE AND DIPPING SAUCE1/4 cup honey
2 tablespoons hot water
1/2 cup fresh lime juice
1/4 cup fish sauce
1/4 cup soy sauce
1/4 cup red pepper flakes, preferably Korean
1/4 cup chopped cilantro
2 tablespoons sugar

Directions
1.Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.
2.Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved.
3.Preheat the oven to 300°. Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture.
4.Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.
.

Asker's Rating:

Asker's Comment:

thanks a lot this sounds great, i was thinking of using some whiskey and cinnamon too :) the only thing im unsure about is the fish sauce, ive never used it before and though this may be a silly question, would it make the sauce fishy?

Answer 2

its not a traditional marinade but it taste really good...

put coke, oyster sauce, ketchup, sugar and like 2 pcs or red chilies.