Anyone have a good pumpkin pie recipe without evaporated milk?

Question

Even using the power of Google, I can't seem to find a legit pie recipe that looks good but doesn't use evaporated milk. Anyone have a recipe that they've actually used?

Additional Details

No I made one last year without it, I just don't have the recipe anymore.

Answer 1

Best Answer - Chosen by Asker

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

Combine all ingredients well, pour into crust and bake at 425 degrees for 15 minutes. Then turn the oven down and bake for an additional 35 to 40 minutes.

Asker's Rating:

Asker's Comment:

Cool thanks :)

Answer 2

That's because you need evaporated milk in every pumpkin pie...it's impossible to make without it.