When using a smoker I am smoking my turkey but?

Question

If you cut up your poultry do u have to turn the meat or does it just sit on the rack and checked for temp over time til temp is met

Answer 1

Best Answer - Chosen by Asker

the great thing about a smoker is that it is hands free. The smoke will permeate everything, everywhere. No muss, no fuss.

Source(s):

chef

Asker's Rating:

Asker's Comment:

Thank u

Answer 2

check out theses sites might help u

Source(s):

http://bbq.about.com/od/turkey/a/aa11229…
http://www.bbq-smoked-turkey.com/