girlieQ
- Member since:
- October 11, 2007
- Total points:
- 1444 (Level 3)
Cranberry orange muffin/bread recipe without orange peal?
hi! i need a cranberry orange muffin or bread recipe that does not use orange peal, or zest. i do have orange extract. if you have a recipe that would be great! or, if you know how to substitute that would be really good too. thanks! and happy Thanksgiving! :)
Additional Details
thanks for your answers. now i just need to find a recipe! :) also, which is more moist? bread or muffins? thanks!
3 months ago
by Brenda G
- Member since:
- July 18, 2008
- Total points:
- 1929 (Level 3)
Best Answer - Chosen by Asker
Just use 1/2 teaspoon of extract to replace the orange peel.
- Asker's Rating:

- Asker's Comment:
- thank you! thats what i ended up doing. :) i found a great recipe and they are really good! :)
thank you for all the other answers. they helped too. :) Happy Thanksgiving!
-
by Maestro's Mom
- Member since:
- December 30, 2008
- Total points:
- 10981 (Level 6)
Use the extract, omit vanilla if that is what the recipe calls for. mm
-
by Toffy
- Member since:
- October 06, 2007
- Total points:
- 15603 (Level 6)
You can try and just omit the Vanilla and use the Orange Extract, this would give almost any muffin recipe an orange flavor. Add about 1/2 cup of dried cranberries to any muffin recipe.
Orange zest/peel adds texture and flavor to the muffins but it is not necessary. I like the muffins with it, but if I am out I don't add it obviously. However, I do buy oranges, and then when I know I am using them, I zest the peel first onto waxed paper, then use the oranges. I then put the zest into a small spice jar and freeze it for use later when I am out of oranges.
It works very well.
-
by Jo M
- Member since:
- November 17, 2008
- Total points:
- 3242 (Level 4)
what are you using to provide the "orange" part of this bread?
bottled juice ?
juice concenetrate?
orange juice you squeeze yourself? if the latter, then you can get the orange peel/zest from the fruit--no need to use dried (spice rack) orange peel, if that's what the recipe is calling for. you'd need about 1.5 to 2 times of fresh orange peel over the amount called for of dried orange peel.