hot caramel sauce?
does any one have a recipe for the hot caramel sauce they use on ice cream ?
and does anyone know how to make home made toffee?
- ErinLindsayLv 51 decade agoFavorite Answer
Hot Caramel Sundae Sauce
1 1/2 cups brown sugar, packed
4 tablespoons flour
1 cup boiling water
2 tablespoons butter
2 tablespoons cream
vanilla, to taste
Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste.
This tasty toffee is covered in chocolate and sprinkled with nuts - and it won't stick to your teeth.
1 tbsp Plus 2 cups butter (no substitutes), softened, divided
2 cups Sugar
1 tbsp Light corn syrup
1/4 tsp Salt
1 cup Milk chocolate chips
1 cup Chopped pecans
Grease a 15x10x1 inch baking pan with 1 Tbsp butter; set aside. In a heavy 3-quart saucepan, melt the remaining butter. Add sugar, corn syrup, and salt; cook and stir over medium heat until a candy thermometer reads 295 (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool; about 1 hour.
In a microwave, melt chocolate chips; spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-sized pieces. Store in an airtight container at room temperature. Yield: about 2 pounds
- Anonymous1 decade ago
I actually just saw this on a food network show the other day. It was different, but it works!! The guy just took a can of condensed milk and placed it in a sauce pan that had water in it and just let it simmer in the can. It turned a light carmel color and it tastes very good!! I loved it. I had to try it out after I saw the show. It took about an hour, but it was well worth it!
- art_child2000Lv 41 decade ago
an illustrated guide to making toffee at home. very useful if you're not used to making candy.
as to caramel sauce...here's my favorite way:
melt down a bag of chewy caramels (like worthers) in a sauce pan
add a 3 tablespoons of heavy cream
add 1 teaspoon of brandy and cook until it bubbles and runs smooth.
remove from heat and stir in 2 tbsp of frozen butter (chopped into small pieces), one small piece at a time (like making a burr blanc sauce).*
spoon over ice cream and enjoy.
*stir in one small piece and stir until it melts, then add another piece and so forth until all the butter is used up and the sauce looks creamy.
- ChristineLv 44 years ago
Hot fudge. I hope she prefers it too, but if she wanted caramel sauce, that's fine by me. haha