Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

hot caramel sauce?

does any one have a recipe for the hot caramel sauce they use on ice cream ?

and does anyone know how to make home made toffee?

4 Answers

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  • 1 decade ago
    Favorite Answer

    Hot Caramel Sundae Sauce

    INGREDIENTS:

    1 1/2 cups brown sugar, packed

    4 tablespoons flour

    1 cup boiling water

    dash salt

    2 tablespoons butter

    2 tablespoons cream

    vanilla, to taste

    PREPARATION:

    Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste.

    English Toffee

    This tasty toffee is covered in chocolate and sprinkled with nuts - and it won't stick to your teeth.

    Ingredients

    1 tbsp Plus 2 cups butter (no substitutes), softened, divided

    2 cups Sugar

    1 tbsp Light corn syrup

    1/4 tsp Salt

    1 cup Milk chocolate chips

    1 cup Chopped pecans

    Preparation

    Grease a 15x10x1 inch baking pan with 1 Tbsp butter; set aside. In a heavy 3-quart saucepan, melt the remaining butter. Add sugar, corn syrup, and salt; cook and stir over medium heat until a candy thermometer reads 295 (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool; about 1 hour.

    In a microwave, melt chocolate chips; spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-sized pieces. Store in an airtight container at room temperature. Yield: about 2 pounds

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  • Anonymous
    1 decade ago

    I actually just saw this on a food network show the other day. It was different, but it works!! The guy just took a can of condensed milk and placed it in a sauce pan that had water in it and just let it simmer in the can. It turned a light carmel color and it tastes very good!! I loved it. I had to try it out after I saw the show. It took about an hour, but it was well worth it!

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  • 1 decade ago

    http://www.cookingforengineers.com/recipe/159/Engl...

    an illustrated guide to making toffee at home. very useful if you're not used to making candy.

    as to caramel sauce...here's my favorite way:

    melt down a bag of chewy caramels (like worthers) in a sauce pan

    add a 3 tablespoons of heavy cream

    add 1 teaspoon of brandy and cook until it bubbles and runs smooth.

    remove from heat and stir in 2 tbsp of frozen butter (chopped into small pieces), one small piece at a time (like making a burr blanc sauce).*

    spoon over ice cream and enjoy.

    *stir in one small piece and stir until it melts, then add another piece and so forth until all the butter is used up and the sauce looks creamy.

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  • 4 years ago

    Hot fudge. I hope she prefers it too, but if she wanted caramel sauce, that's fine by me. haha

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