Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

How do you make Japanese stirfried lettuce?

3 Answers

  • Anonymous
    1 decade ago
    Favorite Answer

    try this one..

    stir-fried garlic lettuce


    1 tablespoon Shaoxing rice wine or dry sherry

    1 tablespoon soy sauce

    3/4 teaspoon sugar

    1/2 teaspoon salt

    2 tablespoons vegetable oil

    5 medium garlic cloves, smashed and peeled

    1 pound hearts of romaine lettuce, cut crosswise into 1-inch-wide pieces

    1 teaspoon sesame oil (see note)


    Combine the rice wine or sherry, soy sauce, sugar, and salt in a small bowl.

    Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the vegetable oil, add the garlic, and stir-fry for 5 seconds. Add the lettuce and stir-fry for 1 to 2 minutes, or until it is just limp. Stir the sauce, swirl it into the wok, and stir-fry for 30 seconds to 1 minute more, or until the lettuce is just tender and still bright green. Remove from the heat, drizzle on the sesame oil, and serve.

    Note: Use roasted or toasted sesame oil, not the neutral-tasting cold-pressed oil, and definitely not the hot, spicy version. Choose one made from pure roasted sesame seeds and not blended with other oils. Young recommends the Kadoya brand. Sesame oil should be stored in the refrigerator, where it will keep for up to 1 year.

    Servings: Makes 4 servings

  • 4 years ago

    Lettuce make a salad. Lettuce finish dressing. Lettuce pray for a fruitful garden. Lettuce ask "I Club Seals" why he put this question in Religion and Spirituality. If he can't come up with a good answer, Lettuce club him!

  • 1 decade ago


    1 pkg. (10 oz.) Birds Eye Japanese Style Stir-Fry Vegetables

    1 tbsp. wine vinegar

    2 tsp. soy sauce

    2 c. watercress or shredded lettuce

    2 tsp. toasted sesame seed

    Cook stir-fry vegetables as directed on package, adding vinegar and soy sauce with the seasonings and water. Arrange watercress on serving platter. Spoon on hot vegetables. Sprinkle with sesame seed and serve at once. Makes 4 service

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