Roxie asked in Food & DrinkCooking & Recipes · 1 decade ago

would anyone have a recipe using score bar chips??

I'm looking of a recpie that uses score bar chips??


I've tried looking i just can't find anything!!

Something other than score bar cake!


7 Answers

  • 1 decade ago
    Favorite Answer

    Heath Bars and Score Bars are the same thing, and these cookies are yummy!

    2 1/2 cups all-purpose flour

    1 teaspoon salt

    1 teaspoon baking soda

    1 cup (2 sticks) unsalted butter, softened

    1 1/2 cups sugar

    2 eggs

    1 teaspoon vanilla

    1 1/2 cups chopped Heath Bar pieces (Eight 1.4 ounce bars)

    1/2 cup chopped walnuts

    1 Sift together the flour, salt, and baking soda. Set aside. In a separate bowl, combine Heath Bar pieces and chopped walnuts. Set aside.

    2 Cream butter until fluffy. Add the sugar and continue to beat until light and fluffy (a couple minutes). Beat in eggs one at a time, and vanilla.

    3 Alternatively mix in the Heath Bar mixture and the flour mixture, a third at a time, until well blended. Chill cookie dough for at least 30 minutes (better an hour).

    4 Preheat oven to 350°F. On cookie sheets lined with parchment paper or Silpat, spoon out the cookie dough in small 1-inch diameter balls (size of a large marble). Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!)

    5 Bake for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes. Then transfer the cookies to a wire rack to cool completely.

    Makes about 6 dozen cookies



    S'mores Toffee Almond Bars

    12 to 14 whole graham crackers

    3/4 cup HEATH BITS 'O BRICKLE Toffee Bits

    1/4 cup light corn syrup

    2 cups miniature marshmallows

    3/4 cup sliced almonds

    4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, coarsely chopped


    1. Heat oven to 300°F. Arrange graham crackers to cover bottom of 15-1/2x10-1/2x1-inch jelly-roll pan.

    2. Place toffee bits and corn syrup in small, heavy saucepan; cook over medium heat, stirring constantly, until toffee is melted (small bits of almond will remain). Immediately pour mixture over graham crackers, spreading to cover crackers as much as possible.

    3. Bake 3 to 5 minutes or until toffee mixture is spreadable. Remove from oven; immediately spread toffee mixture to cover crackers. Top with marshmallows and almonds.

    4. Return to oven; bake 3 to 5 minutes or until marshmallows begin to puff. Remove from oven; sprinkle surface with candy bar pieces. Cool completely in pan on wire rack. Cut into bars. About 3 dozen bars.

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  • 4 years ago


    Source(s): Delicious Paleo Recipes Cookbook -
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  • 1 decade ago

    Skor Bars - they're great!!!!

    1 pkg Skor bar chips

    1 box regular Ritz crackers

    1 can sweetened condensed milk

    Mash up the crackers into tiny pieces. Mix all three ingredients together and bake in a 325 oven for 20 minutes.


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  • Anonymous
    1 decade ago


    1 chocolate cake mix

    2 boxes chocolate pudding (instant)

    1 (16 oz.) Cool Whip

    1 box bite size Heath bars (or toffee bars), crumbled into tiny pieces

    Double recipe using large trifle bowl.

    Make cake, let cool, cut into pieces. Make pudding. Layer into trifle bowl using Cool Whip as bottom layer and ending with Cool Whip as top layer. Shaved chocolate on top for decoration.

    Heath Bar Crunch Ice Cream

    4 (1 3/16 ounce) original Heath bar candy

    bars, chopped into 1/2 to 1 inch pieces

    2 eggs, lightly beaten

    3/4 cup granulated sugar

    2 cups heavy cream

    1 cup milkPlace candy bar pieces in small bowl; cover with plastic wrap and freeze.Beat eggs until light and fluffy, 1 to 2 minutes. Gradually beat in sugar, 1/4 cup at a time. Beat 1 minute. Stir in heavy cream and milk. Transfer mixture to ice cream maker; freeze according to manufacturer`s directions until ice cream begins to stiffen, about 30 minutes.Remove dasher from container. Fold in candy bar pieces. Cover; freeze in freezer at least 4 hours for soft consistency or overnight for firmer consistency.Yields 1 1/4 quarts.

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  • 1 decade ago

    I just got to thinking I wonder what would happen if you substituted them for chocolate chips in choc. chip cookies. They could be good too mixed into or sprinkled on the icing of a cake.

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  • 1 decade ago

    You might want to check out this free ebook with award winning recipes.

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  • Anonymous
    1 decade ago

    Double Chocolate Skor Squares

    1 1/2 cups Oreo cookie crumbs

    1/2 cup butter, melted

    1 (300 ml) can sweetened condensed milk

    1/2 cup Skor English toffee bits

    1 cup semi-sweet chocolate chips (I used mini ones)

    --Preheat oven to 350°F. Spray a 9" square pan with cooking spray. Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl. Mix the remaining butter with the oreo crumbs and press into the prepared pan. Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there). Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs). Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't). Bake for 12 minutes. Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted. Spread the chocolate to make a smooth topping. Cool and cut into 25 squares while still slightly warm. Cool completely before removing from pan.

    Skor Bar Dessert

    2 cups Oreo crumbs

    1/2 cup sugar, divided

    1/2 cup butter, melted

    1 (8 ounce) package cream cheese, softened

    1 (12 ounce) container Cool Whip, thawed

    5 (39 g) Skor candy bars, chopped

    3 cups cold milk

    2 packages instant chocolate pudding mix (4 serving size)

    --Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.

    Press firmly onto bottom of pan. Refrigerate for 10 minutes. Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth. Gently stir in 1/2 of the Cool Whip. Spread evenly over crust. Sprinkle chopped Skor bars over cream cheese layer. Pour milk into a large bowl. Add pudding mixes. Beat for one minute. Pour over Skor layer. Let stand for 5 minutes or until thickened. Spread remaining Cool Whip over pudding layer. Refrigerate for 2 hours. Cut into squares. Store leftovers in fridge. Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier. Actually, I used a hammer to break them into pieces.

    Chocolate Chip and Skor Cookies

    1 cup butter

    1 cup white sugar

    1 cup packed brown sugar

    2 large eggs

    1 teaspoon vanilla extract

    2 1/2 cups rolled oats

    2 cups all-purpose flour

    1/2 teaspoon salt

    1 teaspoon baking soda

    1 teaspoon baking powder

    2 cups semi-sweet chocolate chips

    3 Skor candy bars, crushed

    --Preheat oven to 375°F. Cream together butter and sugars. Add eggs one at atime and mix well after each. Add the Vanilla and mix well. Measure one cup of oatmeal into a blender or food processor, and then blend to a fine powder. In a separate bowl, mix together flour, oatmeal, powdered oatmeal,salt, baking powder and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, crushed chocolate bars. Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6-8 minutes depending on your oven.


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