Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Thanksgiving Desserts? ?

Because Thanksgiving is getting closer and closer my mom and I are scrambling for recipes. We need a couple of good (and reasonably healthy) desserts. Any ideas? We were thinking of a Honey Cake, we found the recipe on Sara Snow's website, anything else we should try?

Thank you in advance:)

23 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    mpossibly Easy Pumpkin Pie

    1 cup canned pumpkin (not pumpkin pie mix)

    ½ cup Original BisquickÆ mix

    ½ cup sugar

    1 cup evaporated milk

    1 tablespoon butter or margarine, softened

    1 ½ teaspoons pumpkin pie spice

    1 teaspoon vanilla

    2 eggs

    Whipped topping, if desired

    1. Heat oven to 350∫F. Grease 9-inch pie plate.

    2. Stir all ingredients except whipped topping until blended. Pour into

    pie plate.

    3. Bake 35 to 40 minutes or until knife inserted in center comes out

    clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve

    with whipped topping. Store covered in refrigerator.

    High Altitude (3500-6500 ft)

    Bake about 55 minutes.

    1 Serving: Calories 215 (Calories from Fat 70 ); Total Fat 9 g (Saturated

    Fat 4 g); Cholesterol 90 mg; Sodium 220 mg; Total Carbohydrate 31 g

    (Dietary Fiber 1 g); Protein 6 g

    % Daily Value: Vitamin A 96 %; Vitamin C 2 %; Calcium 14 %; Iron 6 %

    Exchanges: 2 Starch; 1 Fat

    Categories:

    Pies and Pastry

    Source

    --

    Servings/Yield

    6 servings

    Cranberry Bread (lighter recipe)

    2 ⅓ cups Reduced Fat BisquickÆ mix

    ¾ cup granulated sugar

    ½ cup reduced-fat sour cream

    ¼ cup vegetable oil

    ¼ cup fat-free (skim) milk

    2 tablespoons grated orange peel

    5 egg whites or 3/4 cup fat-free

    cholesterol-free egg product

    ¾ cup fresh or frozen cranberries, chopped

    ½ cup powdered sugar

    2 teaspoons orange juice, (2 to 3)

    1. Heat oven to 375∫F. Generously grease bottom of loaf pan, 9x5x3

    inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange

    peel and egg whites in medium bowl until moistened. Stir in cranberries.

    Pour into pan.

    2. Bake 50 to 55 minutes or until toothpick inserted in center comes out

    clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of

    loaf from pan; remove from pan and place top side up on wire rack. Cool

    completely, about 2 hours, before slicing. Wrap tightly and store at room

    temperature up to 4 days, or refrigerate up to 10 days.

    3. Stir powdered sugar and orange juice in small bowl until smooth and

    thin enough to drizzle. Drizzle over bread.

    ÆReg. T.M. of General Mills, Inc.

    Categories:

    Source

    --

    Servings/Yield

    --

  • 4 years ago

    1

    Source(s): Delicious Paleo Recipes Guide - http://PaleoCookbook.raiwi.com/?zfeN
  • 1 decade ago

    These are really good.

    Miniature Cheesecakes

    1 1/2 packages (8 oz size) cream cheese

    1/2 cup sugar

    2 eggs

    3/4 tsp vanilla

    Topping:

    1 cup sour cream

    1/4 cup sugar

    1/2 tsp vanilla

    strawberry or pineapple preserves

    Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly.

    Add eggs, on at a time, beating well after each addition.

    Add 3/4 tsp vanilla and beat until smooth and creamy.

    Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full. Bake in a preheated 300 F oven 20 to 25 minutes. Cool 10 minutes (cakes will cave in slightly in center).

    Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla. Using a teaspoon top each with a small amount, enough to cover the top. Top with small amount of preserves in center of each cake. Return pan to oven and bake an additional 10 minutes. Makes about 2-3 dozen.

  • 1 decade ago

    There is a recipe called Pumpkin Yum that I love. My friend makes it with a yellow cake mix, canned pumpkin.....etc. If you can't find the recipe, leave a note for me under your question and I'll call my friend for it. You serve it in a 13 x 9" pan, and she always brings two because it's so good! Serve with whipped cream. It's like a cake and pie combo :)

    Mine is similar to Chef Bette but not as many ingredients.

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  • 1 decade ago

    EASY COCONUT CAKE

    1 pkg. deluxe white cake mix

    1 (6 oz.) pkg. fresh frozen coconut

    1 c. milk

    1 c. sugar

    1 (12 oz.) carton non-dairy whipped topping

    Prepare cake mix as directed on package for sheet cake recipe. While cake is baking, combine half of the coconut with the milk and sugar; set aside. Remove cake from oven and pour coconut mixture evenly over cake. Cover with foil and refrigerate 3 to 4 hours or overnight. Spread whipped topping over cake. Sprinkle with remaining coconut. Store in refrigerator.

    Serves 12 to 15.

    EASY PUMPKIN CHEESECAKE

    1 (11 oz.) pkg. no-bake cheesecake (including filling and graham cracker

    crumbs for crust)

    1 c. canned pumpkin (not pumpkin pie filling)

    1 to 2 tsp. pumpkin pie spice

    Whipped cream

    Follow package directions to make crust, but use a 9 inch square pan. Save some of the crumbs and use as a garnish on top of completed cheesecake.

    For Filling: Pour 1 cup cold milk in a bowl; add the pumpkin and spice. Beat vigorously with a large wire whisk until well blended. Pour filling into pan on top of crust. Sprinkle with reserved crumbs. Refrigerate overnight to allow filling to set. Cut into squares, then remove from pan with a spatula. Top with whipped cream.

  • Anonymous
    1 decade ago

    Cake:- Fruit.

    125g. Butter.

    1½C.White Sugar.

    2C. Milk.

    400-500g. Mixed Fruit.

    1½C. Self Raising Flour.

    1½C. Wheaten Cornflour.

    1t. Baking Soda.

    1t. Cinnamon.

    1t. Mixed Spice.

    1t. Salt.

    Boil butter, fruit milk and sugar for 5 minutes and allow to cool.

    Mix in the rest of the ingredients.

    Pour into a baking-paper lined (or greased) 23cm cake tin.

    Bake for 1¾ hours at 160C.

    Serve with custard, whipped cream or ice cream

  • Lydia
    Lv 7
    1 decade ago

    I just made this dessert this morning - it tastes amazing!

    Cranberry Bars - the square ones in the pic. Fast and easy to make. Note: I only used 1/2 tsp. of the ginger, and that was plenty.

    http://allrecipes.com/Recipe/Cranberry-Bars/Detail...

  • ?
    Lv 7
    1 decade ago

    I'm bringing pumpkin cheesecake, pumpkin pie and a big bowl of whipped cream to my daughter's. To hell with the calories, it's one day. However, you could go to allrecipes.com for healthier desserts.

  • Lex
    Lv 7
    1 decade ago

    Thanksgiving in Canada is Monday. I'm making apple pie. Boring maybe but tasty.

  • 4 years ago

    Pumpkin Pie!!!!! that is FALL human beings we consume PUMPKINS in FALL. it relatively is a Thanksgiving custom for Pete's sakes. What do all the grocery shops & bakerys inventory at Thanksgiveing: PUMKIN PIE! See it relatively is a no-brainer. :)

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