Venus asked in Food & DrinkCooking & Recipes · 1 decade ago

Does anyone know where I can get a recipe for Persian dessert Rolet?

3 Answers

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  • Bell
    Lv 4
    1 decade ago
    Favorite Answer

    PERSIAN DESSERT ROLET

    INGREDIENTS

    Candied rose petals

    2 large egg whites

    1/2 cup sugar

    Petals from 2 organic roses

    Cake

    1 cup cake flour

    14 tablespoons baker's sugar or superfine sugar, divided

    1 1/2 teaspoons baking powder

    1/4 teaspoon coarse kosher salt

    3 large eggs, separated

    6 tablespoons water

    1/4 cup canola oil

    1 teaspoon grated lemon peel

    1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods)

    Frosting

    2 1/2 cups chilled heavy whipping cream, divided

    Pinch of saffron threads

    2/3 cup powdered sugar

    1 teaspoon rose water

    2 tablespoons natural unsalted pistachios

    PreparationFor candied rose petals:

    Whisk egg whites in small bowl until foamy. Using pastry brush, brush rose petals on both sides with egg whites; sprinkle on both sides with sugar. Dry on nonstick rack at least 6 hours or overnight.

    For cake:

    Preheat oven to 325°F. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with parchment paper; butter parchment. Sift flour, 7 tablespoons baker's sugar, baking powder, and salt into large bowl. Whisk yolks and next 4 ingredients in small bowl until smooth. Add yolk mixture to dry ingredients; whisk until smooth. Beat egg whites in medium bowl until soft peaks form. Gradually add 7 tablespoons baker's sugar; beat until whites resemble thick marshmallow fluff. Fold whites into batter in 3 additions. Divide batter between prepared pans. Bake until cakes are golden and tester inserted into center comes out clean, about 25 minutes. Cool in pans on racks 15 minutes. Turn out onto racks, peel off parchment, and cool completely. (Can be prepared 1 day ahead. Wrap and store at room temperature.)

    For frosting:

    Combine 1/2 cup cream and saffron in small saucepan. Bring to simmer. Remove from heat; let steep 20 minutes. Chill until cold.

    Beat remaining 2 cups cream, powdered sugar, and rose water in large bowl until soft peaks form; strain in saffron cream. Beat until peaks form.

    Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Chill at least 1 hour and up to 6 hours. Garnish cake with rose petals and pistachios.

    MAR

  • 1 decade ago

    ----DOUGH

    1 kg flour

    1 1/2 c milk

    4 ea yolks

    50 g butter

    50 g yeast

    5 g salt

    ----FILLING

    300 g poppy seed

    250 g sugar

    1 ea egg

    50 g nuts

    30 g candied fruit

    *Note: If some of the units or abbreviations look unfamiliar to you, click here.

    · Method

    Making dough: Warm milk, add 1 tb sugar, 1 tb flour and yeast. Mix very well.

    Add a half of flour and mix thoroughly. Put the dough in a warm place to

    raise up for 2-3 hours. After that beat yolks with sugar and add it, salt

    and drawn butter into dough. Add another half of flour and mix thoroughly

    until the dough is detached well from hands.

    Making filling: Wash poppy seed and pour hot water over it until poppy seed

    is swelled.Pour off water. Grind poppy seed in a mincing-machine. Chop finely

    nuts and candied fruits. Beat 1 yolk with a half of sugar. Beat up white

    of egg. Then mix poppy seed, yolk and white of egg, nuts and fruit

    the rest of sugar very well.

    Making rolls: Divide dough into 3 parts. Roll out the dought thinly (0,5 cm).

    Spread the filling but leave the edges (1 cm) untouched. Roll the sheet very

    carefully. Put the rolls in a warm place for 15 minutes. Grease roll surface

    with yolk, it makes the rolls look bright and beautiful.

    Bake rolls during 40-50 minutes.

    In order to make rolls gentle, put a pan with water in an oven. Or you can cover

    rolls with moist napkin.

  • 1 decade ago

    I cannot understand this site but it came up under this for Persian desserts Rolet.

    http://www.hanifworld.com/Shirini.htm

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