Recipe help!!! It has soda crackers, butter brown sugar and choclate chips..you bake it and eat it...know it?

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  • Lynnie
    Lv 5
    1 decade ago
    Favorite Answer

    Sorry don't do what Sassy says you can not use margarine for a recipe like that when you are boiling brown sugar to make toffee.

    THis is probably what your talking about!.. Soo good!

    I have given you two versions the second one makes a little less - also my crackers were stale so I used toppables (like a rectangular ritz) and it was very good.

    For the chocolate and nuts - I used no where close to 12 ounces, I just sprinkled the chips and spread them when it looked like a enough and sprinkled with nuts.

    INGREDIENTS

    1 (10 ounce) package saltine crackers

    1 1/2 cups butter

    1 1/2 cups packed brown sugar

    2 (12 ounce) packages semisweet chocolate chips

    2 cups chopped almonds

    DIRECTIONS

    Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.

    Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.

    In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.

    Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.

    Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

    **

    A little less and lower temperature for longer:

    Mock Toffee

    Saltine crackers

    1 cup brown sugar

    1/2 cup butter

    12 oz. chocolate chips

    Pecan pieces (or walnuts)

    Line cookie sheet with foil; butter heavily.

    Place crackers side by side to cover cookie sheet, salted side up.

    Combine butter and brown sugar and cook until it boils and bubbles (3-4 minutes).

    Pour over crackers; bake 7 minutes at 375 degrees.

    Remove from oven and sprinkle with chocolate chips. Spread chocolate with spatula. Sprinkle with nuts and press into chocolate with spatula.

    When cool; break into pieces and enjoy!

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  • sassy
    Lv 5
    1 decade ago

    INGREDIENTS

    35 soda crackers

    1 cup butter or margarine

    1 cup packed brown sugar

    1 1/2 cups semisweet chocolate chips

    1 1/2 cups coarsely chopped walnuts

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    ..DIRECTIONS

    1.Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350 degrees F for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.

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  • Amy
    Lv 4
    1 decade ago

    We call it cracker candy or poor man's toffee!

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