Shantal asked in Food & DrinkCooking & Recipes · 1 decade ago

Best recipes using crescent roll dough?

I love recipes using crescent dough. Anything recipes from appetizers, to dinner, to dessert welcome!

9 Answers

  • 1 decade ago
    Favorite Answer


    serves 8

    6 oz cream cheese, softened

    5 tbsp butteror margerine,melted and divided

    2 cups diced cooked chicken

    1/4 cup milk

    1/2 tsp pepper

    2 tbsp minced onions

    2 tbsp diced pimentos

    2 cans of cresent rolls

    Preheat oven to 350

    Mix together cream cheese and 3 tbsp melted butter

    Add chicken, milk,pepper, onions and pimentos

    Separate each cresent roll into 4 rectangles

    Divide chicken filling and spoon in the center of each rectangle

    Bring ends together and pinch shut

    Brush with melted butter

    Place on greased cookie sheet

    Bake 12 min

  • 5 years ago


    Source(s): Delicious Paleo Recipes Guide :
  • 1 decade ago

    Separate each roll and unroll each into flat triangles. Place the triangles together to create a long rectangle, pressing the edges of the rolls together. You now have a rectangle about 5 X 12. Spread some cooked white meat chicken pieces (in dice) or can of chopped chicken over the dough and bring up sides to encompass meat. Bake 10 minutes at 350, remove and pour can of cream of chicken soup over, as is, right out of the can, and bake a few more minutes to heat through.

    Source(s): chef
  • 1 decade ago

    Combine apples, crescent roll dough, and Mountain Dew together in a casserole dish and bake. It's delicious!

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  • 1 decade ago

    you can make pigs in a blanket for an amazingly Delicious appetizer

    or for a delicious dessert crescent danish rolls with a creme cheese filling

    i will give you a website that has over thousands of recipes and delicious ones that you are looking for

    enjoy and let me know what you choose!!!,1-0,crescent_rol...

  • 1 decade ago

    Festive Shrimp Pinwheels

    1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

    1/3 cup garlic-and-herb spreadable cheese (from 5.2- to 6.5-oz container)

    1/2 cup coarsely chopped cooked shrimp

    2 tablespoons chopped green onions

    Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.

    Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.

    Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.

    Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.



    2 (8 oz) cans crescent roll dough

    2 (8 oz) package cream cheese, softened

    ½ cup mayo

    1 (1 oz) package dry ranch dressing mix

    ½ cup shredded cheddar cheese

    ¼ cup sliced black olives

    ½ cup each of: broccoli, carrots, cauliflower, green bell pepper, red or green onions, crumbled bacon (this is a very forgiving recipe, so use whatever veggie combination you like or have on-hand)

    1. Preheat oven to 375 degrees

    2. Roll out crescent dough onto a large baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 10-13 minutes in preheated oven, or until golden brown. Allow to cool.

    3. Combine cream cheese and mayo with the package of ranch dressing mix.

    4. Spread the cream cheese mixture over the cooled crust. Arrange cheese, olives and veggies on top cheese mixture like a pizza. Chill for at least 30 minutes to firm. Cut into squares or bite size pieces to serve.


    Sopailla Cheesecake

    2 (8 oz.) pkgs. Philadelphia Cream Cheese

    1 cup sugar

    2 tsp cinnamon

    1 tsp vanilla

    2 cans crescent rolls

    1 stick butter

    Preheat oven to 350ºF. Mix Cream Cheese, Sugar and vanilla with a beater until smooth. Lay out 1 can crescent rolls in bottom of a glass baking dish. Add Cream Cheese mixture on top of crescent rolls, then add the other can of crescent rolls on top. Melt 1 stick of butter and pour over top, sprinkle with cinnamon and sugar. Place in preheated oven for 30-35 min. This can be eaten warm or cold.

  • Anonymous
    1 decade ago

    Shape the dough to make croissants then fill them with chocolate- Yum!!

  • 1 decade ago

    Make deep fried donuts with it

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