In response to the Yorkshire Pudding recipe question.....?

I understand that it is made with the beef drippings (fat and beef flavor) - but has anyone ever made one with a different type of protein? Such as, chicken, pork, etc. - would this work? Would it taste good?

3 Answers

  • 1 decade ago
    Favorite Answer

    may be with lamb, it should taste better.

  • Anonymous
    1 decade ago

    Beef dripping is traditional. I have made it using vegetable oil in place of the beef dripping which works fine, though the puddings have less flavour.You could use melted lard but I think pork dripping might be too strong a flavour. As for chicken, it will depend on how much fat you can get from the chicken. The batter needs to go into hot, melted fat that does not contain meat juice.

  • 1 decade ago

    It would proabably taste fine however the traditional ones are made with the drippings from roast beef. Pork or chicken fat would work.

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