How to cook bread by steaming on stove pot?

I am just reading up and learning about how you can make a much softer bread using steam. I am making gluten free bread. I understand you can place the loaf pan in a pot with a tight lid with a small hole. You would fill hot water about half way up the loaf. My question: Do I turn the stove on to a certain... show more I am just reading up and learning about how you can make a much softer bread using steam. I am making gluten free bread. I understand you can place the loaf pan in a pot with a tight lid with a small hole. You would fill hot water about half way up the loaf. My question: Do I turn the stove on to a certain temperature or turn it off completely and the way it cooks is the boiling water in there already?
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