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Anonymous asked in Food & DrinkCooking & Recipes · 9 years ago

Scrumptious sticky toffee pudding recipe?

I'd like to make sticky toffee pudding, but of course I want it to be really tasty! I was wondering if anyone has a favourite sticky toffee pudding recipe of theirs they could share?

Thanks :)

1 Answer

  • 9 years ago
    Favorite Answer

    Chocolate and orange sticky toffee pudding


    For the ice cream:

    2 large free range eggs

    55 g granulated white sugar

    125 ml full cream milk

    250 ml double cream

    2 tsp natural vanilla essence

    For the pudding:

    200 g stoned, chopped dates

    1 tsp bicarbonate of soda

    1 tbsp natural orange essence

    290 ml hot water

    60 g butter salted

    170 g soft dark brown sugar

    2 large free range eggs

    200 g self raising flour

    4 tsp cocoa powder

    Extra flour, for dusting

    Extra butter, for greasing

    For the sauce:

    100 g salted butter

    500 g golden syrup

    100 g soft light brown sugar

    100 g 60% dark chocolate

    40 ml double cream

    1 tbsp natural orange essence

    1 /2 tsp natural vanilla essence

    To serve:

    1 large orange

    Cocoa powder, for decorating

    Method: How to make Chocolate and orange sticky toffee pudding

    For the ice cream:


    Whisk the eggs for 1-2 minutes, until light and fluffy.


    Gradually whisk in the sugar, then continue to beat for 1 minute.


    Slowly whisk in the milk, cream and vanilla essence.


    Pour the mixture into a pan and heat gently, stirring continuously until it thickens.


    Pour the mixture into an ice cream machine and mix for 25-30 minutes.


    Transfer from the machine to the freezer once set.


    Scoop into a perfect ball to serve.

    For the pudding:


    Preheat the oven to 160C/Gas 3.


    Mix together the dates, bicarbonate of soda, orange essence and water in a bowl and leave to soak for 10 minutes.


    Grease and lightly flour a 20cm square cake tin.


    Cream together the butter and the sugar with an electric mixer until light and fluffy.


    Gradually add the eggs and whisk together.


    Sift the flour and the cocoa powder together and mix well with the butter/sugar/egg mix.


    Lightly fold in the date mixture then pour into the greased cake tin and bake in the oven for 30-35 minutes.


    Tip the cake out of the tin and cut out a portion from the middle.

    For the sauce:


    Mix all of the ingredients except for the cream, orange essence and vanilla essence in a pan and bring to a simmer until the sugar has disolved.


    Allow to cool slightly then add the cream and the essences, whisk and re-boil.


    Allow to cool again before serving.

    To serve:


    Zest the orange and keep to one side. Sprinkle the cocoa on a white plate.


    Place a portion of the pudding in the middle of the plate with the sauce drizzled over the top.


    Place a scoop of homemade ice cream to one side and garnish with the zest of orange.

    Source(s): LB
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