What are the problematic areas of teenagers' nutrition?

6 Answers

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  • Anonymous
    3 years ago
    Favorite Answer

    Too much sugar, fat and salt and not enough fruit and veggies.

    • Lv 7
      3 years agoReport

      Thanks for the BA

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  • 3 years ago

    having to account for their increased metabolisms

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  • Anonymous
    3 years ago

    Too much fat salt and sugar

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  • 3 years ago

    Too much junk food.

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  • 3 years ago

    Too much caffeine.

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  • Asep
    Lv 5
    3 years ago

    Uhh iron

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