How to use these Mushrooms in food ?

I got these from a farmer's market as they would be there for a very limited time. What good way to use them in the kitchen. A soup,Omelette, a salad?

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12 Answers

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  • 2 months ago
    Favorite Answer

    They would be very good sauteed with butter and served with some scrambled eggs.  

    You could make a quiche. 

    I think they would make a very tasty Risotto or a baked Polenta. Saute the mushrooms with some rosemary and serve over the polenta that you stir some grated fontina cheese into. 

    Personally I would go for the Quiche or the Risotto

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  • Anonymous
    2 months ago

    All of those are good choices. If making pizza from scratch, they're good for that as well.

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  • 2 months ago

    Those are oyster mushrooms.

    I would want to use them in a way that their flavor can really shine, because it’s about breakfast time I’m thinking omelette.

    I’d saute them in a little butter til barely cooked, then enfold them in a delicate omelette or crepe.

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  • Anonymous
    2 months ago

    as they are ot fry them or boil them and mix it

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  • Clive
    Lv 7
    2 months ago

    Oyster mushrooms - use them like any other mushroom.

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  • 2 months ago

    Sauteed in butter and tiny bit of garlic on a steak

    • denise
      Lv 7
      2 months agoReport

      YYuuuuuummmmmmm!

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  • audrey
    Lv 7
    2 months ago

    Like the other user said, fry 'em in butter and put them on a nice rare steak!

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  • 2 months ago

    In an omelet, I'd slice them up and sautee them in some butter first until tender. In a salad, they would be fine just chopped up. If you need to store some it is best to place them in an airtight container of some sort with some paper towels in the bottom to absorb any excess moisture then place them in your refrigerator. They should remain usable for several days then.

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  • Mark
    Lv 7
    2 months ago

    Well, you could put them in a stew or you could saute them and serve them on a steak.

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