How to make whipped cream tasted sweet, but not too sweet?

11 Answers

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  • Anonymous
    7 months ago
    Favorite Answer

    If it goes with what you're making try adding a little vanilla extract before you start whipping it.  Just stir it though and taste it.  Vanilla heightens natural sweetness so you can get away with using less sugar.  If it's still not sweet enough add sugar a little at a time.

  • Anonymous
    7 months ago

    Add 1-2 tbsp of sugar for each cup of heavy cream. Add the sugar first so it has time to dissolve as you beat the cream.

  • 7 months ago

    add sugar but not too much sugar.

  • Anonymous
    7 months ago

    Add sugar while whipping the cream.

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  • 7 months ago

    Put in confectioner's sugar, but not too much sugar.

  • denise
    Lv 7
    7 months ago

    Just add a sprinkle of confectioners sugar little by little until you reach the desired sweetness.

  • J.S.
    Lv 4
    7 months ago

    Add a bit of sweetener and taste.  Add more sweetener if necessary. 

  • 7 months ago

    Add either a small amount of a sweetener (sugar, honey?, stevia, etc.) and or try a few drops of an extract like vanilla or almond.  

    How sweet whipped cream tastes is directly related to how much sweetener you add to the cream.  

  • 7 months ago

    If you are using it for a dessert do't add any sugar, most of the desserts are sweet enough the whipped cream needs none.  I often add a bit of sour cream to cut the sweet of the dessert. 

  • Laurie
    Lv 7
    7 months ago

    Use a little sugar, but not too much sugar.

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