Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 5 months ago

What cooking fats were used in the Netherlands in 1900-1950?

This is mainly about people living in cities. 

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  • 5 months ago
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    the same as everywhere else in the world,,,animal fats, butter, lard, bacon grease and eventually vegetable shortening as that became popular....asking the same question and changing the city/country/nation names doesn't change that.

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