Is adding vanilla extract to hot cocoa wasteful opulence or fun and cool?

Like just a little

3 Answers

Relevance
  • Anonymous
    4 weeks ago
    Favorite Answer

    I'd just use the plain old word "nice."  It takes the bitter edge off and rounds out the flavour meaning you can use less sugar overall.  Try adding a grating of nutmeg as well.  That's a little luxury for sure.

  • JJ
    Lv 5
    4 weeks ago

    It is not at all wasteful.  I make chocolate syrup for hot cocoa, and I add vanilla extract to the chocolate syrup.  

  • kswck2
    Lv 7
    4 weeks ago

    It just tastes good. If you don't have any, try a bit of Evaporated milk. Nearly as good. 

Still have questions? Get your answers by asking now.