Can you eat the leaves of dill on a salad?
- Anonymous4 weeks agoFavorite Answer
Yes you can.
Caution as dill is a pretty strong flavor. It's a very common flavor in salads, though. It's the main herb in Ranch dressing.
- Nikki PLv 74 weeks ago
it is the leaves or fronds that are used stems are typically not used unless it might be included in a bouquet of herbs that are placed in a stoup or stew for flavor to be removed later
- deniseLv 74 weeks ago
Yes, it goes well with a tuna, salmon, smoked trout salad.
- Anonymous4 weeks ago
Yeah sure. I don't eat dill stems but the frond parts.
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- kswck2Lv 74 weeks ago
Leaves? Try Fronds. And yes, they are what you would usually use anyway.
- sunshine_melLv 74 weeks ago
Yes; dill is edible.
- A.J.Lv 74 weeks ago
Dill is often a pickling spice and sometimes used in soups. If a few fresh sprigs or sprinkled dried dill weed are in salad, it is edible and slightly pungent. Fresh parsley sprigs are more common, a little grassier and much more mild and fully edible and nutritious. Bay leaves are usually removed from soups and we don't eat them, though not harmful. There are many edible herbs.