What is ghee butter made from?

Answer 1

Ghee is a type of clarified butter used in the cuisines of India and the Middle East. Traditionally, it's made by gently heating cow's-milk butter until its water content evaporates and its milk solids can be skimmed and strained away, leaving behind only the liquid fat.

Answer 2

The north end of a south running musk ox.

Answer 3

it is made by melting sweet but and skimming off the scum. leaving it clear which is why it is also called clarified butter. 

Answer 4

Its just butter melted so the solids sink to the bottom, and the 'ghee' is the clear stuff on the top.

Answer 5

Butter, clarified and separated.

Answer 6

GHEE is " clarified butter" , aka  butter  that has been simmered  and STRAINED to remove all  Water the MILK used for GHEE is COWS MILK traditionally  in Hinduism and Buddhism it is always made from BOVINE MILK  as cows are considered sacred

Answer 7

Ghee is simply Clarified butter. 

Answer 8

Ghee is a type of clarified butter used in the cuisines of the Middle East. Traditionally, it's made by gently heating cow's-milk butter until its water content evaporates and its milk solids can be skimmed and strained away, leaving behind only the liquid fat.

“Clarified butter is very similar, but it’s sometimes made using high heat, whereas ghee is simmered at 100 degrees or less,”. Ghee differs slightly in its production. The process of creating traditional clarified butter is complete once the water is evaporated and the fat is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic.

Source(s): https://milkio.co.nz/what-is-ghee-butter-made-from...

Answer 9

i have no idea i was literally wondering the same thing today

Answer 10

Butter, with the milk solids cooked out, which gives it a MUCH higher smoking point than regular butter.