How much salt are you supposed to put into apple pie ?
- Anonymous4 weeks ago
I have ner put salt into an apple pie, and others must have found it ok, because they never added it, when it's served.
- GBLv 54 weeks ago
I have never put salt into an apple pie, and others must have found it ok, because they never added it, when it's served.
I find it pathetic that someone else has just copied and pasted my answer, even down to keeping an original typo.
- heart o' goldLv 74 weeks ago
I only put salt in the dough and the quantity depends on if I'm using salted or unsalted butter. Maybe 1/2 tsp if unsalted butter. Maybe none if it's salted butter.
- garryLv 51 month ago
only the pastry has salt , they use sugar , apples and topiaco as a filling ..
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- 1 month ago
i think that is suppossed to be sugar
- kswck2Lv 71 month ago
Just a pinch, no more than you can pick up with two or three fingers.
- Nikki PLv 71 month ago
A pinch, about 1/8 to 1/4 teaspoon in both the crust and the filling.
- ♥Sweetness♥Lv 71 month ago
For a scratch apple pie you would add no more than 1/4 tsp. of salt. Just enough to brighten the flavors but not enough to make the pie taste bad.
- CBLv 71 month ago
A Pinch is all I have ever seen.
- 1 month ago
If any recipe calls for it, it's usually a pinch or NO MORE than a 1/4 teaspoon. Salt is used to both accentuate and cut down the sweetness in a dessert.