What specific organic acid is produced by LAB(lactic acid bacteria) during fermentation?
LAB (lactic acid bacteria) produce organic acids that have shown to be effective against controlling the growth of foodborne pathogens. What specific organic acid is produced by LAB during fermentation?
- Anonymous2 months ago
Besides lactic acid, you mean? The only one what makes sense is acetic acid - it would result in a cleaved CO2 and release of H ion, lowering the pH, so antimicrobial