Did 19th century Germans eat nutmeg?

Relevance

Anonymous
2 months ago
Favorite Answer
They did. German regional cooking is traditionally not very spicy, but they liked marjoram, nutmeg, and white pepper.
?
Lv 7
2 months ago
Yes. Actually I am aware of a collection of recipes from 1790 which includes a recipe for Frikadellen and one of the spices used is nutmeg. Nutmeg and Mace are both popular in German cooking.

Still have questions? Get your answers by asking now.