Anonymous
Anonymous asked in Arts & HumanitiesHistory · 2 months ago

Did 19th century Germans eat nutmeg?

2 Answers

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  • Anonymous
    2 months ago
    Favorite Answer

    They did. German regional cooking is traditionally not very spicy, but they liked marjoram, nutmeg, and white pepper. 

  • ?
    Lv 7
    2 months ago

    Yes. Actually I am aware of a collection of recipes from 1790 which includes a recipe for Frikadellen  and one of the spices used is nutmeg.  Nutmeg and Mace are both popular in German cooking.

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