how to separate oat hulls from oat grain?
hi. i have some oats with the hulls still on them. i don't have a way to de-hull them. i tried blending them and then sifting them and it kinda worked but I'll get a lot of waste because not all of them get so fine they can pass through the sift. and the hulls become like needles so they plug the holes of the sift and some get through it. it gets the job done but like the half of the oats will go to waste.
is there a better way to de-hull them? doesn't matter if i get whole groats or oat flour or anything in between.