When you are baking a cake or any other pudding does the amount of the ingredients have to be exact in the recipe or I can add more or less?

Answer 1

Favorite Answer

Baking is chemistry.  You should be as exact as you're able.

Answer 2

I usually use less sugar, the cups and teaspoons don't have to be precise measurement. Experiment, have some fun.

Answer 3

Baking you should stick to the recipe amounts.